Vietnam News

Friday, September 11, 2026, 17:29 GMT+7

80 tonnes of farmed snails die en masse in central Vietnam

Around 80 tonnes of spotted babylon snails have died across farms in Khanh Hoa Province, central Vietnam, leaving growers facing heavy losses as authorities point to ammonium pollution and deteriorating water quality.

80 tonnes of farmed snails die en masse in central Vietnam - Ảnh 1.

Dead spotted babylon snails are brought ashore by local residents. Photo: Hai Phu / Tuoi Tre

The mass deaths affected 13 households farming nearly eight hectares in Dai Lanh Commune, according to the local authorities.

Water samples taken from several farming areas showed ammonium concentrations above permitted levels, indicating organic pollution caused by accumulated leftover feed, animal waste, decaying algae, and dead microorganisms.

Dai Lanh has about 44.5 hectares of spotted babylon snail farms, mostly using earthen ponds, with many farmers having stocked juvenile snails since March.

They have hired workers to clear large quantities of dead spotted babylon snails from their ponds.

Nguyen Son, 58, who farms more than one hectare, said his snails had been raised for nearly five months and were close to harvest, at about 200 per kilogram, when they suddenly died within days.

Son said he had invested more than VND1.4 billion (about US$54,000) in the crop and was now facing a total loss.

“After months of hard work, we have lost everything,” he said.

Local authorities said prolonged southerly winds and harsh weather had also caused fluctuations in the farming environment, increasing mortality among aquatic species.

Farmers have been advised to treat and closely monitor water quality, maintain aeration, remove dead snails, and reduce feeding when ammonium levels rise.

Authorities also recommended using biological treatments or zeolite-based absorbents to help reduce toxic compounds in farming ponds.

Babylon snails (primarily Babylonia areolata), easily recognized by their smooth, spiraled shells dotted with brown or amber leopard-like markings, are among the most coveted sea snails in East and Southeast Asian gastronomy. Prized for their firm, pleasantly crunchy-chewy texture and naturally sweet, briny flavor, they occupy an important role in coastal seafood culture like the Vietnamese, where they are tossed in sizzling garlic butter, salted egg yolk, or roasted with chili salt.

Because of their culinary appeal, babylon snails represent a high-value commercial species across East and Southeast Asian aquaculture, commanding premium wholesale and retail prices compared to most marine mollusks.

Ngoc Nguyen - Nguyen Hoang / Tuoi Tre News

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