Woman turns discarded fish into delicacy in Vietnam’s Ca Mau
Vietnam Life 09:38 18/09/2025In Ca Mau, Vietnam’s southernmost province, there was once Son fish, a type of local anchovy, considered so worthless that locals often discarded it or fed it to chickens and ducks. But Phan Thi Chuyen in Tan An Commune saw potential in this humble fish and has turned it into a regional specialty.
Fermented fish hotpot a communal taste of Vietnam’s Mekong Delta
Vietnam Life 13:58 06/06/2021The dish is truly a communal experience