Along Thanh Khe Beach in Da Nang City, central Vietnam, a pungent yet deep-flavored delicacy endures: 'mam ca danh,' a rare fermented flatfish paste once said to have been offered to the royal court.
Editor-in-Chief: LE THE CHU
Publication permit 1332/BTTTT-PTTH&TTĐT, granted by the Ministry of Information and Communications of
the Socialist Republic of Vietnam
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