A small porridge stall in Hue City, central Vietnam, has quietly preserved the flavor of 'chao gao do ca kho keo' (light red rice porridge served with caramelized fish), a humble dish that has been part of breakfast for generations of Hue residents.
Editor-in-Chief: TRAN XUAN TOAN
A publication of Tuoi Tre Online Newspaper
Ho Chi Minh City Press and Radio-Television Agency
Publication permit 561/GP-BTTTT, issued on November 25, 2022
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