Le Méridien Saigon has launched “Eat Out,” its largest annual dining campaign, offering exclusive culinary privileges to Marriott Bonvoy members over a four-month period at participating Marriott International properties across Vietnam.

The promotion features premium dining packages designed to enhance the guest experience while showcasing the hotel’s acclaimed restaurants. Marriott Bonvoy members can enjoy dining offers priced at VND790,000 for set menu and VND1.49 million for seafood buffet at selected participating venues. The buffet will feature a rotating selection of premium ingredients throughout the campaign, highlighting Russian caviar in June, foie gras in July, Hokkaido scallops in August and Wagyu beef in September. The themed menus are designed to showcase some of the finest seasonal ingredients available during the year. Le Méridien Saigon, located along the Saigon River, has established itself as a leading dining destination with a portfolio that extends beyond traditional hotel restaurants.