Without a background in business or formal culinary training, Russian Ivan Fomenko came to kombucha largely by chance, sparked by an idea from his ex-girlfriend and a simple motivation: finding a way to earn a living in Vietnam.
Editor-in-Chief: LE THE CHU
Publication permit 1332/BTTTT-PTTH&TTĐT, granted by the Ministry of Information and Communications of
the Socialist Republic of Vietnam
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