Economy

Sunday, June 21, 2026, 17:02 GMT+7

Vietnamese ‘banh mi’ set to debut at 7-Eleven stores across Japan next week: media

The Japanese convenience store chain of 7-Eleven Japan Co., Ltd. will soon add Vietnamese ‘banh mi’ to its nationwide line-up, reflecting the sandwich’s growing popularity among Japanese consumers.

Vietnamese ‘banh mi’ set to debut at 7-Eleven stores across Japan next week: media

This image shows Vietnamese ‘banh mi’ loaves, which are expected to be available at 7-Eleven convenience stores across Japan starting June 23, 2026. Photo: SoraNews24

According to Japanese news site SoraNews24, the product will be rolled out next Tuesday at most 7-Eleven stores across Japan.

Branded as 'sweet chili sauce banh mi,' the Vietnamese sandwich features roasted pork as its main filling, paired with pickled vegetables and fresh cilantro.

The company said the combination of savory meat, tangy pickles, and aromatic cilantro delivers a balanced flavor profile tailored for the summer season.

A sweet chili sauce is added as a distinctive accent to enhance the overall taste.

The sandwich will be priced at 430 yen (US$2.7) and will be available nationwide at 7-Eleven stores, except in Hokkaido in the north and Okinawa in the south.

Often described as one of the world's most distinctive fusion foods, banh mi combines a French-style baguette with Vietnamese fillings such as meats, vegetables, and traditional seasonings.

While the sandwich has long been popular in Vietnam and among overseas Asian communities, it has only gradually gained traction among Japanese consumers in recent years.

Analysts note that the strong popularity of 'pho' (iconic Vietnamese noodle soup with beef or chicken) may have initially overshadowed banh mi in Japan's Vietnamese food market.

However, the number of banh mi shops and restaurants in Tokyo has steadily grown in recent years, helping expand its consumer base and paving the way for its introduction into mainstream convenience store offerings.

Alongside banh mi, 7-Eleven Japan has also recently introduced South Korean-style potato (gamja) cheese balls, reflecting its broader strategy to diversify its product line-up with international flavors.

Vinh Tho – Cong Khai / Tuoi Tre News

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