
An Indian chef at a major hotel in Phu Quoc introduces traditional Indian cuisine to tourists. Photo: Chi Cong / Tuoi Tre
On Monday, popular attractions such as Grand World Phu Quoc, VinWonders theme park, Hon Thom cable car, and Phu Quoc night market saw a vibrant turnout of international tourists, primarily from South Korea, Russia, and India.
Local travel agencies, restaurants, and hotels have been enhancing service quality and promoting cultural and culinary exchanges to better serve guests.
Nikholas Bauer, general manager of Radisson Blu Resort Phu Quoc, noted that the island is currently experiencing a lively influx of international visitors.
His hotel has implemented multiple strategies to access international markets, including organizing an Indian cuisine week to foster cultural connections and provide diverse dining experiences.
"We are actively working with both domestic and international media to promote the Indian market. Special focus is also placed on staff development, including intensive training and foreign language courses in Hindi and Russian to improve service quality," Bauer said.

Domestic and international tourists enjoy activities at Sunset Town in Phu Quoc. Photo: Minh Quoc
Phan Dang Anh, deputy general director of Anex Vietnam Travel and Trading Co. Ltd., highlighted the appeal of Phu Quoc's natural beauty, culture, cuisine, and climate.
He revealed plans for connecting direct flights and bringing more international visitors during the winter season of 2025–26, with a focus on Eastern Europe and Russia.
According to the An Giang Department of Tourism, Phu Quoc welcomed over 1.2 million international tourists in January-September, including nearly 100,000 from India.
Ngo Minh Tri, vice-chairman of the administration in Phu Quoc, stated that the island currently offers visa-free entry to international tourists for over 30 days.
The local government is promoting the island as a tourist destination and encouraging businesses to introduce unique products and experiences for visitors.
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