Vietnam launches first-ever smoke-free hotel ranking to promote green tourism

The inaugural “Smoke-Free Hotel Ranking 2025” was launched by Van Hoa (Culture) newspaper under the Ministry of Culture, Sports, and Tourism, in collaboration with the Tobacco Harm Prevention Fund under the Ministry of Health, on Friday in Hanoi.

According to the World Health Organization (WHO), more than 100,000 people die each year in Vietnam from diseases related to smoking and secondhand smoke.

The danger extends beyond smokers, as millions of others, particularly women and children, are also exposed to secondhand smoke.

Studies show that non-smokers frequently exposed to cigarette smoke face a 20 to 30 percent higher risk of lung cancer and a 25 to 30 percent higher risk of heart disease and related deaths.

Recent surveys have also revealed that hotels and restaurants are among the indoor spaces with the highest levels of secondhand smoke exposure in Vietnam.

It’s an alarming finding, given that hotels are meant to provide guests with a relaxing and safe environment.

The presence of tobacco smoke not only harms public health but also reduces Vietnam’s competitiveness as a travel destination compared to regional neighbors, where smoke-free hotels have already become the norm.

Nguyen Anh Vu, editor-in-chief of Van Hoa, said the establishment of a ranking system for smoke-free hotels, which is applicable to all hotels rated three stars and above nationwide, is a timely and necessary initiative.

“This program is not just a symbolic movement, it’s a national effort,” Vu said.

“Through the ranking, we aim to reaffirm Vietnam’s image as a modern, professional tourism destination aligned with sustainable development trends that prioritize service quality and community health.”

Meanwhile, deputy head of the Vietnam National Authority of Tourism, Ha Van Sieu, said the new ranking aligns with the country’s broader tourism development goals.

“This is not a mere competition but a practical movement and an important milestone in promoting greener, more civilized, and sustainable tourism in Vietnam,” he said.

“Hotels that proactively register and meet smoke-free criteria will not only enhance their brand value but also create a distinct impression among visitors.”

Vietnam currently has nearly 15,000 hotels, including about 2,800 three-star or higher properties.

Sieu emphasized that if these places collectively say no to tobacco smoke, it would strongly reinforce Vietnam’s image as a green tourism destination.

“We hope the program will attract growing participation, helping strengthen Vietnam’s tourism brand and elevate its position on the global stage,” Sieu added.