HCMC – From April 24 to May 3, Hotel Continental Saigon, the country’s oldest hotel founded in 1880, will hold a culinary program titled “American Beef & Wine Experience,” offering diners a chance to enjoy premium steak in a classic French architectural setting in the vibrant center of HCMC.

Priced at VND599,000++ per person, the promotion features a value-driven combo designed to broaden access to a high-end dining experience during the April 30 holiday to celebrate Vietnam’s Reunification Day. Guests can choose from a selection of U.S. beef cuts, such as ribeye, striploin, or tenderloin, prepared to classic steak standards. The main course is served with a glass of wine and unlimited access to a mini buffet, including a variety of fresh salads, signature sauces, and European-style desserts such as panna cotta, crème brûlée, and tiramisu mini. In addition to the promotional price, the hotel is offering a 20% discount for early bookings on April 22 or for in-house guests.