Phu Quoc Island, a special zone of An Giang Province, is known not only for its beaches and tropical landscapes but also for a centuries-old pepper-growing tradition that has earned it the reputation of being Vietnam’s “Kingdom of Pepper”.
No visit to Vung Tau is complete without trying banh khot, a humble local specialty recognized by the Asian Record Organization as one of Vietnam’s 12 dishes of outstanding Asian culinary value.
Born from colonial-era plantations, Khe Sanh coffee has evolved into one of Quang Tri’s signature specialties, prized for its distinctive character and its transition toward sustainable, organic cultivation.
Beyond its celebrated royal cuisine, Hue’s culinary identity is also shaped by humble dishes that reflect the city’s quiet elegance. Among them is “va tron,” a traditional salad made with tropical figs, a local ingredient long associated with the former imperial capital.
Tropical almond seeds, locally known as hat bang, have long been considered a signature specialty of Con Dao, an archipelago off the coast of HCMC. Beyond being roasted as a popular snack, the nut has also inspired a range of local treats, including the island’s distinctive tropical almond ice cream.
From broken noodle sheets to a symphony of senses along the Hoai River, banh dap reflects the spontaneous creativity and rustic culinary spirit of the Quang people in ancient Hoi An, now part of Danang City.
Phap lam cake is more than a delicacy. It reflects the refinement of Hue’s former imperial court. Modest in appearance yet intricate to prepare, the confection remains a quiet staple among locals, especially on special occasions.
Banh xeo muc, or squid pancakes, is a humble dish long associated with fishermen in Quy Nhon Dong, a coastal ward of Gia Lai Province. In recent years, however, it has gained popularity among visitors and is now considered a local specialty.
In Dak Lak Province, visiting Ako Dhong Village offers not only a glimpse of iconic longhouses but also a chance to enjoy a traditional Ede meal, in which simple ingredients are transformed into a memorable culinary experience.
HCMC – From April 24 to May 3, Hotel Continental Saigon, the country’s oldest hotel founded in 1880, will hold a culinary program titled “American Beef & Wine Experience,” offering diners a chance to enjoy premium steak in a classic French architectural setting in the vibrant center of HCMC.
Luxury wellness brand Fusion is celebrating the second anniversary of its Fusionlife loyalty programme by giving away 2,222 complimentary room nights across its hotels and resorts in Vietnam and Thailand.
Equatorial Ho Chi Minh City has unveiled the Lobby Memory Wall, a permanent installation created to celebrate the hotel's 30th anniversary. Located beside the grand staircase in the main lobby, the display opens a year of anniversary celebrations while recognising the guests, partners, leaders and associates who have contributed to the hotel's journey since 1996.
Choosing between distinct academic paths is a common dilemma, but former Vietnam Australia International School (VAS) student Lê Minh Thiên An has chosen to embrace both. Thiên An is currently challenging herself with a demanding dual-degree program in Pharmacy and Business at the University of Sydney, consistently ranked among the top three universities in Australia.
Each annual general meeting season is not only an occasion to review the operations of banks, but also a clear reflection of the broader industry picture, one of the stock groups with a major influence on the stock market and a “barometer” of the economy. Business results, development strategies, and the way banks respond to market fluctuations all partly indicate macroeconomic health and policy direction in each period.
Choosing between a stable career path and a creative passion is a crossroads many young people face, but few navigate it as boldly as Phạm Ngọc Khanh. After graduating with a degree in Restaurant Management in Canada, the former Vietnam Australia International School (VAS) student made a definitive decision to return to Vietnam and pursue her lifelong dream of becoming a performing artist and musical theater composer.
