Topic
Vietnam: Robusta powerhouse
Vietnamese coffee races the clock as EU deforestation deadline looms
In-Depth 10:35 07/08/2026As the EU’s Deforestation Regulation (EUDR) draws closer, Vietnamese coffee exporters are scrambling to map farms, build digital databases, and guarantee supply-chain traceability.
From Robusta powerhouse to value-added coffee: Vietnam's next move
Economy 21:05 06/08/2026Vietnam, the world's largest Robusta producer, is seeking to move up the coffee value chain by expanding exports of processed and specialty coffee, supported by strong global prices that have pushed domestic coffee prices to nearly VND100,000 (US$3.8) per kilogram.
Project launched to elevate Vietnamese robusta coffee's global standing
Economy 15:02 25/07/2026A new project was unveiled on Friday in Lam Dong Province, located in Vietnam’s Central Highlands, to strengthen Vietnam’s robusta coffee brand, aiming to boost quality, value, and global recognition.
Vietnam coffee exporters await official guidance as EUDR deadline nears
Economy 17:25 16/07/2026Vietnamese coffee exporters are stepping up preparations for the European Union's Deforestation Regulation (EUDR), but many say they are still waiting for official guidance as the compliance deadline draws closer.
Coffee industry’s future lies with Robusta: Vietnamese coffee expert
Vietnam Life 16:13 01/07/2026Despite building his career around Arabica as a certified Arabica Q Grader, Vietnamese coffee expert Vo Phap believes Robusta is poised to shape the future of the global coffee industry, citing its resilience, quality improvements, and growing market potential.
Vietnamese coffee brand draws crowds across San Francisco with citywide pop-ups
Economy 14:00 09/06/2026Nâu Coffee drew a steady stream of customers across San Francisco on June 6 as it operated 12 pop-up locations throughout the city, bringing Vietnamese-style coffee to local sidewalks.
Vietnamese ‘ca phe phin’ brews steady success in New York, bridges coffee cultures
Vietnam Life 15:16 07/06/2026A small Vietnamese café is quietly carving out a distinctive presence in New York City, a global crossroads of culinary cultures in the United States, where traditional ‘ca phe phin’ (Vietnamese filter coffee) has been adapted for American consumers while preserving its cultural essence.
