Topic
Crackdown on food safety violations
Vietnam tightens street food safety rules
Vietnam News 14:39 10/02/2026Vietnam’s Ministry of Health has ordered stricter food safety measures for street food vendors, warning that violations could result in fines ranging from VND500,000 (US$19) to VND3 million ($116), as concerns grow over food safety risks at informal eateries and festivals.
Da Nang police bust fake coffee operation producing nearly 1 tonne daily
Vietnam News 15:03 07/02/2026Police in Da Nang City, central Vietnam have dismantled a large-scale counterfeit coffee operation that mixed chemicals and soy powder to produce nearly one metric ton of fake coffee each day, officials announced on Friday.
Ho Chi Minh City launches comprehensive review of school meals over safety concerns
Education 11:48 31/01/2026The Ho Chi Minh City Department of Education and Training ordered on Friday a comprehensive review of school meal programs, following reports that a food supplier used products that did not meet safety standards.
How 3,000 tonnes of chemical-soaked snail meat slipped past Vietnamese authorities for years
Ho Chi Minh City 17:11 30/01/2026The recent dismantling of a Ho Chi Minh City-based facility that allegedly soaked some 3,000 metric tons of apple snail meat in an estimated 500 metric tons of industrial chemicals has sparked an inquiry into how it managed to evade detection for years.
Suspect details ‘formula’ behind 3,000 tonnes of chemical-soaked snail meat in Ho Chi Minh City
Ho Chi Minh City 17:34 28/01/2026The investigation into a massive food safety scandal in Ho Chi Minh City has uncovered chilling details about how Huynh Van Truong processed thousands of metric tons of snail meat using industrial chemicals purchased from Kim Bien Market.
Ho Chi Minh City police bust operation soaking 3,000 tonnes of snail meat in chemicals
Vietnam News 09:39 28/01/2026The Ho Chi Minh City police department’s economic crime division has uncovered a shocking case of food safety violations, involving the use of industrial chemicals to process thousands of metric tons of snail meat for sale on the market.
Director of Vietnamese firm charged with counterfeit chili, dipping sauce production
Vietnam News 14:11 27/01/2026Investigators of the Department of Public Security in Phu Tho Province, northern Vietnam have initiated criminal proceedings against Nguyen Minh Quang, 34, director of Ngan Ha Vinh Phuc Joint Stock Company, for allegedly producing and trading counterfeit chili sauce and dipping sauce.
2 bean sprout producers charged for allegedly using banned substance in northern Vietnam
Vietnam News 15:49 24/01/2026Police in Hung Yen Province, northern Vietnam said on Saturday they had initiated criminal proceedings against two bean sprout producers for violating food safety regulations after discovering they used a banned chemical to stimulate sprout growth.
Ho Chi Minh City tightens food safety rules for school meals
Ho Chi Minh City 12:26 24/01/2026The Ho Chi Minh City Department of Education and Training has issued an urgent directive requiring schools to strictly monitor the origin and safety of food served in student meals.
Vietnam’s scandal-hit Halong Canfoco loses food safety certification, reopening date unclear
Vietnam News 10:14 24/01/2026Halong Canfoco, the Vietnamese canned food producer involved in a diseased pork investigation, suspended production at its Hai Phong factory after its food safety and quality management certifications were revoked, leaving the company unable to circulate products on the market and with no clear timeline for resuming operations.
Da Nang fines Hoi An hospitality firm $14,800 over environmental, food safety violations
Vietnam News 15:13 21/01/2026Authorities in Da Nang City, central Vietnam have fined Tri Viet Hoi An JSC VND389 million (US$14,810) for multiple violations of environmental protection and food safety regulations at its The Pearl Hoi An resort complex.
In Vietnam, food safety risks lurk from street eateries to fine dining: experts
In-Depth 09:35 20/01/2026Weak law enforcement, gaps in staff training, and light penalties continue to allow unsafe food practices to persist across Vietnam’s food service industry, exposing consumers to serious health risks despite existing regulations, said industry experts and lawyers.
